{"version":"1.0","provider_name":"Jornal da Bairrada","provider_url":"https:\/\/www.jb.pt","author_name":"Jo\u00e3o Paulo Teles","author_url":"https:\/\/www.jb.pt\/author\/joaoteles\/","title":"Confraria Sabores da Ab\u00f3bora lan\u00e7a \u201cRebu\u00e7ado de Soza\u201d - Jornal da Bairrada","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"b1oa3g31SS\"><a href=\"https:\/\/www.jb.pt\/2019\/01\/confraria-sabores-da-abobora-lanca-rebucado-de-soza\/\">Confraria Sabores da Ab\u00f3bora lan\u00e7a \u201cRebu\u00e7ado de Soza\u201d<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.jb.pt\/2019\/01\/confraria-sabores-da-abobora-lanca-rebucado-de-soza\/embed\/#?secret=b1oa3g31SS\" width=\"600\" height=\"338\" title=\"&#8220;Confraria Sabores da Ab\u00f3bora lan\u00e7a \u201cRebu\u00e7ado de Soza\u201d&#8221; &#8212; Jornal da Bairrada\" data-secret=\"b1oa3g31SS\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.jb.pt\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.jb.pt\/wp-content\/uploads\/2019\/01\/SOZA.jpg","thumbnail_width":1024,"thumbnail_height":458,"description":"Oito anos de exist\u00eancia a promover a ab\u00f3bora, com requintado sabor a \u201cexcel\u00eancia\u201d. No decorrer de mais um Cap\u00edtulo, a Confraria Gastron\u00f3mica Sabores da Ab\u00f3bora juntou em Soza cerca de 300 convivas, oriundos de 62 confrarias do pa\u00eds. A cerim\u00f3nia capitular, de entroniza\u00e7\u00e3o dos novos elementos, aconteceu na igreja matriz, no final da celebra\u00e7\u00e3o da [&hellip;]"}