{"version":"1.0","provider_name":"Jornal da Bairrada","provider_url":"https:\/\/www.jb.pt","author_name":"Reda\u00e7\u00e3o","author_url":"https:\/\/www.jb.pt\/author\/bairrada-2\/","title":"Frango agridoce - Jornal da Bairrada","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"VOIGZQAXV0\"><a href=\"https:\/\/www.jb.pt\/2023\/08\/maca-assada-com-mel-e-avelas-duplicate-1\/\">Frango agridoce<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.jb.pt\/2023\/08\/maca-assada-com-mel-e-avelas-duplicate-1\/embed\/#?secret=VOIGZQAXV0\" width=\"600\" height=\"338\" title=\"&#8220;Frango agridoce&#8221; &#8212; Jornal da Bairrada\" data-secret=\"VOIGZQAXV0\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.jb.pt\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","description":"Ingredientes: 600 g de peito de frango40 g de a\u00e7\u00facar2 cenouras1\/2 pimento amarelo1\/2 pimento vermelho1,5 dl de \u00e1gua0,5 dl de vinagre de vinho branco2 colheres (sopa) de azeite1 colher (sopa) de molho ingl\u00eas1 colher (sopa) de molho de soja1 colher (sobremesa) de amido de milho1 colher (caf\u00e9) de salPimenta q.b. Prepara\u00e7\u00e3o: Corte a carne aos [&hellip;]","thumbnail_url":"https:\/\/www.jb.pt\/wp-content\/uploads\/2023\/08\/frango-agridoce-1024x842.jpg","thumbnail_width":1024,"thumbnail_height":842}