{"version":"1.0","provider_name":"Jornal da Bairrada","provider_url":"https:\/\/www.jb.pt","author_name":"Reda\u00e7\u00e3o","author_url":"https:\/\/www.jb.pt\/author\/bairrada-2\/","title":"Chili de carne de vaca com feij\u00e3o preto - Jornal da Bairrada","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Adm24W6jbe\"><a href=\"https:\/\/www.jb.pt\/2023\/11\/bolo-de-maca-duplicate-1\/\">Chili de carne de vaca com feij\u00e3o preto<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.jb.pt\/2023\/11\/bolo-de-maca-duplicate-1\/embed\/#?secret=Adm24W6jbe\" width=\"600\" height=\"338\" title=\"&#8220;Chili de carne de vaca com feij\u00e3o preto&#8221; &#8212; Jornal da Bairrada\" data-secret=\"Adm24W6jbe\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.jb.pt\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","description":"Ingredientes: 0,5 dl de azeite1 cebola600g de carne de vaca picada2 c. (sopa) de polpa de tomate1dl de caldo de carne0,5 dl de tequillasal q.b.2 malaguetas vermelhas800g de feij\u00e3o preto cozido100g de queijo Cheddar Prepara\u00e7\u00e3o: Leve ao lume o azeite, junte a cebola picada e a carne. Deixe refogar at\u00e9 esta ficar desfeita. Adicione a [&hellip;]","thumbnail_url":"https:\/\/www.jb.pt\/wp-content\/uploads\/2023\/11\/chili-com-carne.jpg","thumbnail_width":1200,"thumbnail_height":630}