{"version":"1.0","provider_name":"Jornal da Bairrada","provider_url":"https:\/\/www.jb.pt","author_name":"Reda\u00e7\u00e3o","author_url":"https:\/\/www.jb.pt\/author\/bairrada-2\/","title":"Pimentos com camar\u00e3o - Jornal da Bairrada","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"3qaSeJER1I\"><a href=\"https:\/\/www.jb.pt\/2024\/05\/folhado-de-ananas-duplicate-1\/\">Pimentos com camar\u00e3o<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.jb.pt\/2024\/05\/folhado-de-ananas-duplicate-1\/embed\/#?secret=3qaSeJER1I\" width=\"600\" height=\"338\" title=\"&#8220;Pimentos com camar\u00e3o&#8221; &#8212; Jornal da Bairrada\" data-secret=\"3qaSeJER1I\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.jb.pt\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","description":"Ingredientes: 6 pimentos(2 vermelhos, 2 amarelos e 2 verdes)sal e pimenta40Og de miolo de camar\u00e3oManteigaColorau doce6 c. (sopa) de vinho branco1 pacote de natas3 gemas4 c. (sopa) de leite1 c. (sopa) de mostarda de Dijon6 c. (sopa) de queijo parmes\u00e3o Lave os pimentos, corte-lhes uma tampa e limpe-os de sementes e filamentos. Mergulhe-os em bastante [&hellip;]","thumbnail_url":"https:\/\/www.jb.pt\/wp-content\/uploads\/2024\/05\/pimentos-recheados.jpg","thumbnail_width":1200,"thumbnail_height":630}