{"version":"1.0","provider_name":"Jornal da Bairrada","provider_url":"https:\/\/www.jb.pt","author_name":"Reda\u00e7\u00e3o","author_url":"https:\/\/www.jb.pt\/author\/bairrada-2\/","title":"Strogonoff de camar\u00e3o no forno - Jornal da Bairrada","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"cKxowu1Axp\"><a href=\"https:\/\/www.jb.pt\/2026\/07\/strogonoff-de-camarao-no-forno\/\">Strogonoff de camar\u00e3o no forno<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.jb.pt\/2026\/07\/strogonoff-de-camarao-no-forno\/embed\/#?secret=cKxowu1Axp\" width=\"600\" height=\"338\" title=\"&#8220;Strogonoff de camar\u00e3o no forno&#8221; &#8212; Jornal da Bairrada\" data-secret=\"cKxowu1Axp\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.jb.pt\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.jb.pt\/wp-content\/uploads\/2026\/07\/strononoff-de-camarao-1024x576.jpg","thumbnail_width":1024,"thumbnail_height":576,"description":"Ingredientes:1 kg de camar\u00e3o limpo2 cebolas m\u00e9dias2 dentes de alhoCoentros picados5 colheres de sopa de azeite,1 embalagem de queijo\u00a0creme1 embalagem de queijo parmes\u00e3o ralado6 colheres de sopa de polpa de tomate1 ch\u00e1vena de molho bechamelSal e pimenta Numa frigideira grande, aque\u00e7a o azeite, refogue a cebola e o alho. Junte o camar\u00e3o e o tomate [&hellip;]"}